Dinner Menu

Here is a look at our full menu, to download this menu, please click here

Specialty Menus: Gluten-free Menu

Appetizer 

Mushroom Tartare

Portabella mushrooms and onions served with homemade crostini and micro greens

Eggplant Caprese

Breaded eggplant, roma tomatoes and mozzarella finished with roasted red pepper coulis, balsamic glaze

Scallops Gratin

With fennel onion cream

Shrimp Cocktail

With cocktail sauce and lemon

Soup and Salads 

Your choice of salad dressings are:
Ranch, Blue Cheese, House Vinaigrette, Balsamic Vinaigrette and Citrus Vinaigrette

Soupe du Jour

Served with homemade garlic bread

Farro Salad

Farro with cherry tomatoes, zucchini, squash, Kalamata olives and feta cheese

Endive and Poach Pear Salad

Organic spring mix with roma tomato, red onion, burgundy poached yellow pears, blue cheese and candied pecans

Blue Cheese Wedge Salad

Iceberg lettuce with halved cherry tomatoes, blue cheese crumbles, bacon pieces and mashed avocado

Caesar Salad

Romaine lettuce, parmesan, chili oil and homemade garlic bread
Add grilled chicken $5.00** or add grilled salmon $7.00**

Summer Salmon Salad

Fresh spinach, baby kale, avocado, strawberries, blueberries, walnuts and citrus vinaigrette

Entrée

Served with your choice of side and sauce

Roasted Rack of Lamb

4 bones of Australian lamb roasted to your choice of
temperature from rare to well

Leg of Lamb

6 ounces of Australian lamb roasted to your choice of
temperature from rare to well done

Charred Ribeye

8 ounces of angus beef cooked to your choice of
temperature from rare to well done

Broiled Filet Mignon

6 ounces of angus beef cooked to your choice of
temperature from rare to well done

Chicken Scaloppini

Breaded Chicken with a cream based sauce of roasted
cherry tomatoes, mushrooms, red onion, and artichokes

Crispy Duck Breast

8 ounces of sow rendered skin on duck breast cooked to your choice of temperature from medium rare to well done

Poached Salmon

8 ounces of poached salmon

Trout Almondine

Pan seared trout with red onions, capers, almonds and finished with a pan burr blanc

Pasta Primavera

Cherry tomatoes, squash, zucchini, mushrooms, bell peppers with your choice of pasta and served with homemade garlic bread

Grilled Chicken Cardinal

Alfredo Marinara blend with your choice of pasta and served with homemade garlic bread

Brie Burger

Your choice of Beef or Bison (when available) cooked to choice of temperature from rare to well done and topped with caramelized onions, brie cheese, romaine lettuce and roma tomatoes sitting on a brioche bun

*Share an entrée plate for $5.00 more. Served with your choice of side and sauce

Sauces

À la carte

Salmon

Chicken

Sides

Sautéed Mushrooms

Sautéed Onions

Green Chile

Avocado

Asparagus

Bay Leaf Seasoned Rice

Balsamic Glazed Carrots

Basil Roasted Vegetables

Children’s Menu

Pick one entrée and one side

Entrées

Cheeseburger
Macaroni and Cheese
Breaded or Grilled Chicken
Goulash of your choice of Pasta, Vegetables and Protein

Sides

Home Fries
Bay Leaf Seasoned Rice
Garlic Mashed Red Potatoes
Basil Roasted Vegetables

Desserts

Ganache Liège

berries, spiced pecans, crème on glace and chocolate ganache served on Liège waffles

Apple Strudel à la mode

Hand crafted apple strudel, vanilla bean ice cream and berry compote

Liège brûlée

Berry compote, chunked hand crafted Liège waffles, brûléed
stage two crème

Scoop of Ice Cream

Vanilla bean ice cream topped with your choice of berry compote or chocolate ganache

**Items that are cooked to order may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Please let us know if you have Food Allergies. Not all Ingredients are listed on the menu.