Dinner Menu
Appetizers
Jumbo Shrimp Cocktail $13.00
Four large shrimps, cocktail sauce with Atomic Horseradish.
Scallops $14.00
Two scallops with spicy bacon jam, topped with a balsamic reduction drizzle.
Garlic Parmesan Fries $9.00
Served with roasted red pepper ranch.
Duck Rolls $12.00
Two Duck eggrolls served with house-made sweet and sour sauce.
Tater Barrels $12.00
All the best parts of a baked potato in a Tater Tot your choice of Bacon Cheddar Chive, Bacon Jalapeno or Ruben
Salads
Gatsby Salad $9.00
Chopped salad with butter lettuce, matchstick radishes, carrots, and red onions. Served with a watermelon vinaigrette.
Cesar Salad $7.00
Romaine lettuce, with creamy Cesar dressing, tomatoes, parmesan cheese, and croutons.
Wedge Salad $8.00
Quarter iceberg lettuce, tomatoes, avocado, bacon bits, and blue cheese crumbles. Served with blue cheese dressing.
Soups
Soup of the Day $7.75 cup or $10.75 bowl
A cup of soup of the day or a bowl of soup of the day. Served with garlic toast.
Extra Sides
Mashed Potatoes $5.00
Wild Mushroom Orzo $6.00
Garlic Parmesan Fries $6.00
Gatsby's Rice $5.00
Desserts
Waffle Bread Pudding $7.00
Cheese Cake of the Day $8.00
Entrees
Entrées include Chef's choice of vegetable and your choice of one side.
Side choices Mashed Potatoes, Wild Mushroom Orzo, Parmesan Garlic Fries, or Gatsby's Rice.
Add or Substitute Proteins - 5oz Chicken $4.00, Sea Scallop $3.00 each, Colossal Shrimp $2.25 each
USDA Prime 8 oz. Sirloin MP $24.00
USDA Prime 10 oz. New York Strip MP $27.00
Pot Roast $18.00
Slow-cooked for 24 hours with carrots and onions. Served with brown gravy.
Stir Fry $16.00
Stirred fry vegetables with candied jalapenos over rice.
CHICKEN SCALOPPINI $18.00
Breaded chicken with a cream base sauce of roasted cherry tomatoes, mushrooms, red onion and artichokes.
Confit Duck Quarters $21.00
Served with braised cabbage and a cherry sauce.
Cedar Plank Salmon $19.00
Marinated 7 oz. salmon roasted on Cedar Plank.
Broiled 7 oz. Cod $19.00
With white wine and tomato basil sauce.
Shrimp and Grits $20.00
Scallops $23.00
Topped with spicy bacon jam on arugula and balsamic reduction.
Tuscan Bow Tie Pasta $16.00
With tomatoes, garlic, olive oil, fresh basil, and black pepper.
Southwestern Spaghetti and Meatballs $17.00
Chicken meatballs stuffed with feta and spinach served in green chile alfredo sauce.
Pork Tenderloin $22.00
Served with brown onion gravy.
Sandwiches
Sandwiches served with side of French Fries, Tater Tots, or Onion Rings for a $1.00 upcharge.
Bacon Bison Burger $18.00
Spicy bacon jam, gouda, lettuce, and tomatoes. Served on a brioche bun.
Pulled Pork Sandwich $14.00
Served with apple whisky barbecue sauce, green chile, gouda, and pickled red onions.
Can be made gluten-free and friendly upon request. Items that are cooked to order maybe served raw or under cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
Kids Dinner Menu
Comes with choice of House Salad, Caesar Salad, Tater Tots, or French Fries
Chicken Nuggets $8.50
Popcorn Shrimp $8.50
Served with your Choice of Tarter or Cocktail Sauce
Mac and Cheese $8.50
Ham Sandwich $8.50
A kid’s portion sandwich with a choice of bread and cheese.
Grilled Cheese $8.50
A kid’s portion grilled cheese served on sliced sourdough bread and choice of cheese.